I haven't posted a recipe in a bit. I brought work home over the weekend, since there was a little tornado in the area if you haven't heard. Plus, I am doing a huge proposal at work and working some at night so there is no telling what you will get out of me this week. I am so high on Sweet Tea and Robin Eggs -malted milk balls that the evil candy people produce at Easter time. I bought the bag on Friday for tornado stock pile and the bag is almost gone. Pah..lease is was for an emergency.
I make this casserole when I can't think and I need something easy and quick. Here's the goods. Enjoy.
3 large cans of white meat chicken
1 box Stove Top
3 cups egg noodles
2 cans of cream of chicken soup
8 oz sour cream
2 cups shredded cheddar cheese
Preheat oven 350
Prepare stove top as directed in microwave.
Boil noodles until cooked
Then mix stove top, chicken, cream of chicken soup, and sour cream
Add noodles and mix
Sprinkle with cheese
Bake until bubbly about 30 - 45 minutes
*A little note, substitute one can of cream of chicken with cheddar cheese soup for extra cheesy flavor.